Asian Chili-Garlic Sauce

Asian Chili-Garlic Sauce

Ingredients:
vinegar, cider
honey
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
spices, garlic powder
oil, sesame, salad or cooking

Directions:
In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
Serve at room temperature.
Whisk again before serving to combine ingredients.