Food recipes
Oven Baked Country Style Ribs
Oven Baked Country Style Ribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw sugars, granulated catsup vinegar, distilled water, bottled, generic salt, table sauce, worcestershire Directi...
Oven Baked Country Style Ribs
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, granulated
catsup
vinegar, distilled
water, bottled, generic
salt, table
sauce, worcestershire
Directions:
Heat oven to 350 degrees.
Place ribs in roasting pan.
In 2 quart saucepan, combine remaining ingredients.
Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes).
Pour over ribs; turn ribs to coat all sides.
Bake, turning ribs every 2o to 30 minutes for 2 to 2 1/2 hours or until ribs are fork tender.
Remove ribs; skim fat from sauce.
Serve sauce with ribs.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, granulated
catsup
vinegar, distilled
water, bottled, generic
salt, table
sauce, worcestershire
Directions:
Heat oven to 350 degrees.
Place ribs in roasting pan.
In 2 quart saucepan, combine remaining ingredients.
Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes).
Pour over ribs; turn ribs to coat all sides.
Bake, turning ribs every 2o to 30 minutes for 2 to 2 1/2 hours or until ribs are fork tender.
Remove ribs; skim fat from sauce.
Serve sauce with ribs.