Food recipes
Sour Cream-Herb Potato Salad with Peas
Sour Cream-Herb Potato Salad with Peas Ingredients: cream, sour, cultured yogurt, greek, plain, nonfat spices, thyme, dried dill weed, fresh salt, table potatoes, raw, skin peas, green, frozen, unprepared Directions:...
Sour Cream-Herb Potato Salad with Peas
Ingredients:
cream, sour, cultured
yogurt, greek, plain, nonfat
spices, thyme, dried
dill weed, fresh
salt, table
potatoes, raw, skin
peas, green, frozen, unprepared
Directions:
Combine the first 5 ingredients in a large bowl; stir well, and set aside.Place potato in a saucepan; add water to cover, and bring to a boil.
Cover, reduce heat, and simmer 5 minutes.
Add peas; cover and cook 7 minutes or until peas are crisp-tender.
Drain and rinse under cold water; drain well.Add vegetables to sour cream mixture, and toss gently to coat.
Cover and chill.
Stir before serving.
Ingredients:
cream, sour, cultured
yogurt, greek, plain, nonfat
spices, thyme, dried
dill weed, fresh
salt, table
potatoes, raw, skin
peas, green, frozen, unprepared
Directions:
Combine the first 5 ingredients in a large bowl; stir well, and set aside.Place potato in a saucepan; add water to cover, and bring to a boil.
Cover, reduce heat, and simmer 5 minutes.
Add peas; cover and cook 7 minutes or until peas are crisp-tender.
Drain and rinse under cold water; drain well.Add vegetables to sour cream mixture, and toss gently to coat.
Cover and chill.
Stir before serving.