Food recipes
Oat Granola
Oat Granola Ingredients: oats seeds, sunflower seed kernels, dried nuts, almonds spices, cinnamon, ground salt, table oil, olive, salad or cooking pineapple juice, canned or bottled, unsweetened, without added ascorbi...
Oat Granola
Ingredients:
oats
seeds, sunflower seed kernels, dried
nuts, almonds
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
bananas, raw
Directions:
Preheat oven to 350.
Combine oats, seeds, almonds, cinnamon, and salt in a large mixing bowl.
In a blender jar combine the oil, pineapple juice and mashed banana and blend well.
Spread on a large jelly roll pan and bake for about 45 minutes, stirring the granola 2 or 3 times.
When light brown, remove from oven - it crisps as it cools.
Store the cooled granola in tightly capped glass jars, in a cool place.
Ingredients:
oats
seeds, sunflower seed kernels, dried
nuts, almonds
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
bananas, raw
Directions:
Preheat oven to 350.
Combine oats, seeds, almonds, cinnamon, and salt in a large mixing bowl.
In a blender jar combine the oil, pineapple juice and mashed banana and blend well.
Spread on a large jelly roll pan and bake for about 45 minutes, stirring the granola 2 or 3 times.
When light brown, remove from oven - it crisps as it cools.
Store the cooled granola in tightly capped glass jars, in a cool place.