Food recipes

Triple Apricot Sauce for Lamb

Triple Apricot Sauce for Lamb

Ingredients:
jams and preserves, apricot
apricots, dried, sulfured, uncooked
apricots, dried, sulfured, uncooked
lemon juice, raw
spices, curry powder

Directions:
Combine all ingredients in a small saucepan and simmer 5 minutes Baste lamb with sauce while cooking Spoon any leftover sauce over lamb when serving.
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