Roly Poly

Roly Poly

Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
jams and preserves, apricot
sugars, granulated
water, bottled, generic

Directions:
Preheat the oven to 375F.
Mix the flour and baking powder and rub in the butter/margarine.
Using cold water, make the mix into a pastry.
On a floured board, roll the pastry out into a rectangle about 1/4 inch thick (it cooks in a deep dish, so make sure the width is small enough to fit in the dish).
Spread the syrup/jam over the pastry and roll it into a cylinder.
Place the roll into a deep dish.
Dissolve the sugar in the warm water and pour over the roll.
Bake for 30-40 minutes until golden.
Serve immediately.