Food recipes
Peanut Butter-Banana Ice Cream
Peanut Butter-Banana Ice Cream Ingredients: ice creams, vanilla bananas, raw peanut butter, smooth style, without salt Directions: 1. Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes o...
Peanut Butter-Banana Ice Cream
Ingredients:
ice creams, vanilla
bananas, raw
peanut butter, smooth style, without salt
Directions:
1.
Place a large bowl in freezer.
Let ice cream stand at room temperature 45 minutes or until softened.2.
Combine banana and peanut butter in a small bowl; mash with a fork until well blended.
With a rubber spatula or stand mixer, combine banana mixture and softened ice cream in chilled bowl.
Cover and freeze to desired consistency.CALORIES 183 (30 percent from fat); FAT 6.1g (sat 1.8g, mono 1.9g, poly 1.2g); PROTEIN 5.2g; CARB 27.3g; FIBER 2.2g; CHOL 5mg; IRON 0.2mg; SODIUM 84mg; CALC 105mg Yield: 8 servings (serving size: 1/2 c
Ingredients:
ice creams, vanilla
bananas, raw
peanut butter, smooth style, without salt
Directions:
1.
Place a large bowl in freezer.
Let ice cream stand at room temperature 45 minutes or until softened.2.
Combine banana and peanut butter in a small bowl; mash with a fork until well blended.
With a rubber spatula or stand mixer, combine banana mixture and softened ice cream in chilled bowl.
Cover and freeze to desired consistency.CALORIES 183 (30 percent from fat); FAT 6.1g (sat 1.8g, mono 1.9g, poly 1.2g); PROTEIN 5.2g; CARB 27.3g; FIBER 2.2g; CHOL 5mg; IRON 0.2mg; SODIUM 84mg; CALC 105mg Yield: 8 servings (serving size: 1/2 c