Food recipes
Strawberry Daiquiris
Strawberry Daiquiris Ingredients: strawberries, raw syrup, maple, canadian lemon juice, raw water, bottled, generic alcoholic beverage, distilled, rum, 80 proof lime juice, raw Directions: 1. Combine first 3 ingredien...
Strawberry Daiquiris
Ingredients:
strawberries, raw
syrup, maple, canadian
lemon juice, raw
water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof
lime juice, raw
Directions:
1.
Combine first 3 ingredients in a blender, and process until smooth.
Strain mixture through a sieve into a bowl, and discard solids.
Combine strawberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.Blueberry Daiquiri variation: Substitute 1 cup blueberries for strawberries.
Increase Simple Syrup to 3/4 cup.
Yield: 6 servings (serving size: 2/3 cup).CALORIES 140 (1% from fat); FAT 0.1g (sat 0g, mono 0g, poly 0g); PROTEIN 0.2g; CARB 25.3g; FIBER 0.6g; CHOL 0mg; IRON 0.1mg; SODIUM 1mg; CALC 4mgRaspberry Daiquiri variation: Substitute 1 (6-ounce) container raspberries for strawberries.
Increase Simple Syrup to 3/4 cup.
Yield: 6 servings (serving size: 2/3 cup).CALORIES 141 (1% from fat); FAT 0.2g (sat 0g, mono 0g, poly 0.1g); PROTEIN 0.4g; CARB 25.1g; FIBER 0.6g; CHOL 0mg; IRON 0.2mg; SODIUM 1mg; CALC 9mg
Ingredients:
strawberries, raw
syrup, maple, canadian
lemon juice, raw
water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof
lime juice, raw
Directions:
1.
Combine first 3 ingredients in a blender, and process until smooth.
Strain mixture through a sieve into a bowl, and discard solids.
Combine strawberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.Blueberry Daiquiri variation: Substitute 1 cup blueberries for strawberries.
Increase Simple Syrup to 3/4 cup.
Yield: 6 servings (serving size: 2/3 cup).CALORIES 140 (1% from fat); FAT 0.1g (sat 0g, mono 0g, poly 0g); PROTEIN 0.2g; CARB 25.3g; FIBER 0.6g; CHOL 0mg; IRON 0.1mg; SODIUM 1mg; CALC 4mgRaspberry Daiquiri variation: Substitute 1 (6-ounce) container raspberries for strawberries.
Increase Simple Syrup to 3/4 cup.
Yield: 6 servings (serving size: 2/3 cup).CALORIES 141 (1% from fat); FAT 0.2g (sat 0g, mono 0g, poly 0.1g); PROTEIN 0.4g; CARB 25.1g; FIBER 0.6g; CHOL 0mg; IRON 0.2mg; SODIUM 1mg; CALC 9mg