Greek Yogurt Ranch Dressing

Greek Yogurt Ranch Dressing

Ingredients:
spices, parsley, dried
spices, garlic powder
spices, onion powder
spices, pepper, black
salt, table
chives, raw
yogurt, vanilla, non-fat
milk, buttermilk, fluid, cultured, lowfat
mustard, prepared, yellow
lemon juice, raw

Directions:
Place spices into a food processor and pulse a few times, until ground up a bit.
Scrape down the sides of the bowl.
Place remaining ingredients (Greek yogurt, buttermilk, Dijon, and lemon juice) into food processor and pulse until fully incorporated.
Scrape down the sides of the bowl, if needed, and pulse again.
Transfer into a sealable container (like a Mason jar) and place in the fridge until youre ready to use it!
Note: This is a pretty thin dressing.
If you like thicker dressings, slowly add in buttermilk until the consistency you prefer is reached.