Golden Chicken with Noodles from Birds Eye

Golden Chicken with Noodles from Birds Eye

Ingredients:
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw
soup, chicken broth or bouillon, dry
egg substitute, powder
cheese, parmesan, hard

Directions:
Melt 2 Tbsp.
butter in 12-inch nonstick skillet and cook chicken, turning once, 8 minutes or until golden brown.
*
Add Recipe Ready Cuts Sliced Carrots and chicken broth.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 5 minutes.
Toss hot cooked noodles in serving bowl with remaining butter and parmesan cheese.
Top with chicken and carrots and sprinkle, if desired, with parsley.