Food recipes
Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway)
Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway)
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, marjoram, dried
spices, caraway seed
butter, without salt
Directions:
Preheat oven to 425F.
Score the fat of the pork with a knife and rub seasonings into the meat.
In a large pan, melt the butter over high heat and sear the meat.
When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, marjoram, dried
spices, caraway seed
butter, without salt
Directions:
Preheat oven to 425F.
Score the fat of the pork with a knife and rub seasonings into the meat.
In a large pan, melt the butter over high heat and sear the meat.
When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.
Printed from https://recipe.bluelayer.org/recipe/12363/schab-wieprzowy-po-polsku-polish-roast-pork-with-caraway