Food recipes
Pork Loin with Caraway Crust
Pork Loin with Caraway Crust Ingredients: spices, caraway seed salt, table mustard, prepared, yellow spices, thyme, dried spices, oregano, dried oil, olive, salad or cooking pork, fresh, loin, tenderloin, separable le...
Pork Loin with Caraway Crust
Ingredients:
spices, caraway seed
salt, table
mustard, prepared, yellow
spices, thyme, dried
spices, oregano, dried
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Preheat the oven to 325 degrees F (165 degrees C).
In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.
Place the roast in a roasting pan fat side up.
Rub the spice mixture into the top and sides of the roast.
Insert a meat thermometer into the roast, and place in the oven.
Roast for about 1 hour, or until the internal temperature reaches 155 degrees F (67 degrees C).
Remove from the oven and let rest for 15 minutes.
The temperature will rise to 145 degrees F (63 degrees C).
Slice and serve.
Ingredients:
spices, caraway seed
salt, table
mustard, prepared, yellow
spices, thyme, dried
spices, oregano, dried
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Preheat the oven to 325 degrees F (165 degrees C).
In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.
Place the roast in a roasting pan fat side up.
Rub the spice mixture into the top and sides of the roast.
Insert a meat thermometer into the roast, and place in the oven.
Roast for about 1 hour, or until the internal temperature reaches 155 degrees F (67 degrees C).
Remove from the oven and let rest for 15 minutes.
The temperature will rise to 145 degrees F (63 degrees C).
Slice and serve.