Food recipes
Three Minute Spelt Bread
Three Minute Spelt Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry salt, table seeds, sunflower seed kernels, dried seeds, sesame seeds, whole, dried seeds,...
Three Minute Spelt Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, flaxseed
water, bottled, generic
Directions:
Preheat the oven to 200C/gas mark6.
Combine all the ingredients, adding the water last.
Mix well and turn the dough into a greased loaf tin.
Put straight into the oven and bake for an hour.
Remove the loaf, turn it out of the tin and then return it to the oven without the tin for a further 5-10 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, flaxseed
water, bottled, generic
Directions:
Preheat the oven to 200C/gas mark6.
Combine all the ingredients, adding the water last.
Mix well and turn the dough into a greased loaf tin.
Put straight into the oven and bake for an hour.
Remove the loaf, turn it out of the tin and then return it to the oven without the tin for a further 5-10 minutes.