Food recipes
Spicy Mini Meatballs
Spicy Mini Meatballs
Ingredients:
Beef
Oats
Milk
Parmesan cheese
Cajun seasoning
Worcestershire sauce
Dried parsley
Garlic powder
Onion powder
Salt
Black pepper
Directions:
1. At this stage you can freeze the meatballs on their trays, and once frozen pack in zip-top bags in individual or 2 person servings for future meals.
2. Line a couple of rimmed baking trays with wax paper and set aside.
3. In a large bowl combine ALL the ingredients and with clean hands mix thoroughly until it resembles an almost pate consistency.
4. Form the mixture into 1-1 1/2 inch diameter balls (the size of a small walnut), and place on the prepared baking tray.
5. To cook, defrost and either pan fry in a little oil or, as I like to do, place in a baking dish and bake at 400°F for 15-20 minutes, until cooked through but still moist. These can be eaten as bite size appetizers on toothpicks, mixed with marinara sauce over pasta, or even as open-faced meatball subs.
Ingredients:
Beef
Oats
Milk
Parmesan cheese
Cajun seasoning
Worcestershire sauce
Dried parsley
Garlic powder
Onion powder
Salt
Black pepper
Directions:
1. At this stage you can freeze the meatballs on their trays, and once frozen pack in zip-top bags in individual or 2 person servings for future meals.
2. Line a couple of rimmed baking trays with wax paper and set aside.
3. In a large bowl combine ALL the ingredients and with clean hands mix thoroughly until it resembles an almost pate consistency.
4. Form the mixture into 1-1 1/2 inch diameter balls (the size of a small walnut), and place on the prepared baking tray.
5. To cook, defrost and either pan fry in a little oil or, as I like to do, place in a baking dish and bake at 400°F for 15-20 minutes, until cooked through but still moist. These can be eaten as bite size appetizers on toothpicks, mixed with marinara sauce over pasta, or even as open-faced meatball subs.
Printed from https://recipe.bluelayer.org/recipe/12332/spicy-mini-meatballs