Food recipes
Spicy Mini Meatballs
Spicy Mini Meatballs Ingredients: beef, grass-fed, ground, raw oats milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, parmesan, hard a cajun life, all purpose cajun seasoning, sauce, worcestershire sp...
Spicy Mini Meatballs
Ingredients:
beef, grass-fed, ground, raw
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
a cajun life, all purpose cajun seasoning,
sauce, worcestershire
spices, parsley, dried
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
Directions:
Line a couple of rimmed baking trays with wax paper and set aside.
In a large bowl combine ALL the ingredients and with clean hands mix thoroughly until it resembles an almost pate consistency.
Form the mixture into 1-1 1/2 inch diameter balls (the size of a small walnut), and place on the prepared baking tray.
* At this stage you can freeze the meatballs on their trays, and once frozen pack in Ziploc bags in individual or 2 person servings for future meals.
To cook, defrost and either pan fry in a little oil or, as I like to do, place in a baking dish and bake at 400 F for 15-20 minutes, until cooked through but still moist.
These can be eaten as bite size appetizers on toothpicks, mixed with marinara sauce over pasta, or even as open-faced meatball subs.
Ingredients:
beef, grass-fed, ground, raw
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
a cajun life, all purpose cajun seasoning,
sauce, worcestershire
spices, parsley, dried
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
Directions:
Line a couple of rimmed baking trays with wax paper and set aside.
In a large bowl combine ALL the ingredients and with clean hands mix thoroughly until it resembles an almost pate consistency.
Form the mixture into 1-1 1/2 inch diameter balls (the size of a small walnut), and place on the prepared baking tray.
* At this stage you can freeze the meatballs on their trays, and once frozen pack in Ziploc bags in individual or 2 person servings for future meals.
To cook, defrost and either pan fry in a little oil or, as I like to do, place in a baking dish and bake at 400 F for 15-20 minutes, until cooked through but still moist.
These can be eaten as bite size appetizers on toothpicks, mixed with marinara sauce over pasta, or even as open-faced meatball subs.