Food recipes

Glazed Parsnips

Glazed Parsnips

Ingredients:
parsnips, raw
butter, without salt
sugars, brown
orange juice, raw

Directions:
Cook parsnips in salted water until tender.
Drain.
In small saucepan, add butter, sugar, and orange juice, bring to a boil.
Pour over parsnips, tossing lightly to coat.
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