Bacon Corn Pancakes

Bacon Corn Pancakes

Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
cornmeal, degermed, unenriched, yellow
water, bottled, generic
cheese, cheddar
corn, sweet, white, raw
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw

Directions:
Preheat griddle or skillet to medium-high heat.
Pour boiling water over cornmeal.
Set aside.
Combine pancake mix and 1 cup water, beating til smooth.
Add cornmeal mixture.
Stir well.
Add remaining ingredients.
Cook pancakes, using about 1/4 cup of batter each.
Flip over and cook on the other side.
Keep warm til time to serve.
Excellent with salsa and sour cream.