Food recipes
Dairy Free Cream of Chicken
Dairy Free Cream of Chicken Ingredients: soup, chicken broth or bouillon, dry beverages, almond milk, unsweetened, shelf stable wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black parsley, fr...
Dairy Free Cream of Chicken
Ingredients:
soup, chicken broth or bouillon, dry
beverages, almond milk, unsweetened, shelf stable
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
parsley, fresh
spices, onion powder
spices, garlic powder
spices, oregano, dried
spices, basil, dried
mushrooms, white, raw
celery, raw
Directions:
Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan.
Bring to a low boil.
Whisk the flour and seasonings into the remaining cup milk until smooth.
The mixture will be thick.
Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low.
Stir/whisk continuously as it simmers to avoid lumps.
Continue whisking 5-10 minutes until the mixture is smooth and thick.
For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.
Ingredients:
soup, chicken broth or bouillon, dry
beverages, almond milk, unsweetened, shelf stable
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
parsley, fresh
spices, onion powder
spices, garlic powder
spices, oregano, dried
spices, basil, dried
mushrooms, white, raw
celery, raw
Directions:
Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan.
Bring to a low boil.
Whisk the flour and seasonings into the remaining cup milk until smooth.
The mixture will be thick.
Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low.
Stir/whisk continuously as it simmers to avoid lumps.
Continue whisking 5-10 minutes until the mixture is smooth and thick.
For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.