Food recipes
Creamy Cheesy Veggie Soup
Creamy Cheesy Veggie Soup Ingredients: water, bottled, generic potatoes, raw, skin carrots, raw celery, raw onions, raw salt, table spices, pepper, black butter, without salt wheat flour, white, all-purpose, unenriche...
Creamy Cheesy Veggie Soup
Ingredients:
water, bottled, generic
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
corn, sweet, white, raw
Directions:
Add water, potatoes, carrots, celery, onion, salt and pepper in a medium to large pot.
Cook until soft (about 10 minutes.
This step is very important).
DO NOT DRAIN!
In another pot melt butter.
Add the flour and milk to the butter (i always add the flour first, it usually avoids the lumps), cook until thick and smooth.
Add cheese, cook cheese until it is melted.
Add cream of corn.
Add mixture to the vegetables, cook until heated through out.
Ingredients:
water, bottled, generic
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
corn, sweet, white, raw
Directions:
Add water, potatoes, carrots, celery, onion, salt and pepper in a medium to large pot.
Cook until soft (about 10 minutes.
This step is very important).
DO NOT DRAIN!
In another pot melt butter.
Add the flour and milk to the butter (i always add the flour first, it usually avoids the lumps), cook until thick and smooth.
Add cheese, cook cheese until it is melted.
Add cream of corn.
Add mixture to the vegetables, cook until heated through out.