Tangy Pork

Tangy Pork

Ingredients:
butter, without salt
sauce, worcestershire
lemon juice, raw
sugars, granulated
spices, paprika
spices, garlic powder
pork, fresh, loin, tenderloin, separable lean only, raw

Directions:
Melt butter in a large saucepan over medium heat.
Add remaining sauce ingredients.
Mix together and bring to a boil, stirring often.
Add pork and simmer until most of the sauce is absorbed and the meat is falling apart.