Indian Style Carrot Salad

Indian Style Carrot Salad

Ingredients:
carrots, raw
salt, table
oil, olive, salad or cooking
mustard, prepared, yellow
lemon juice, raw
raisins, seeded

Directions:
Soak the sultanas in water for 2-3 hours.
Grate the carrots and put them in a bowl; mix in the salt.
Heat the oil and when hot, put in the mustard seeds.
(don't let the oil get too hot, or the mustard fumes will irritate your eyes and throat).
When the mustard seeds begin to pop, pour the oil and seeds over the carrots.
Add lemon juice and sultanas and toss.