Food recipes
Indian Carrot Bread
Indian Carrot Bread Ingredients: carrots, raw water, bottled, generic honey sugars, brown butter, without salt cornmeal, degermed, unenriched, yellow milk, fluid, 1% fat, without added vitamin a and vitamin d wheat fl...
Indian Carrot Bread
Ingredients:
carrots, raw
water, bottled, generic
honey
sugars, brown
butter, without salt
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Preheat oven to 350F.
Grease an 8-inch square pan.
In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes).
Remove from heat and add honey, brown sugar, butter, cornmeal, and milk.
In a large bowl, combine flour, baking soda, baking powder, and salt.
Combine dry mixture with carrot mixture, then transfer to baking pan.
Bake until a cake tester insterted in middle comes out clean (45-50 minutes).
Serve hot with butter.
Ingredients:
carrots, raw
water, bottled, generic
honey
sugars, brown
butter, without salt
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Preheat oven to 350F.
Grease an 8-inch square pan.
In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes).
Remove from heat and add honey, brown sugar, butter, cornmeal, and milk.
In a large bowl, combine flour, baking soda, baking powder, and salt.
Combine dry mixture with carrot mixture, then transfer to baking pan.
Bake until a cake tester insterted in middle comes out clean (45-50 minutes).
Serve hot with butter.