Food recipes
Sautéed Brussels Sprouts
Sautéed Brussels Sprouts 1 lb brussels sprouts (outer leaves eradicated and washed) 1 tbsp much more virgin olive oil 2 cloves garlic, minced 1 shallot, minced kosher salt and refreshing floor pepper Guidelines: Finel...
Sautéed Brussels Sprouts
1 lb brussels sprouts (outer leaves eradicated and washed)
1 tbsp much more virgin olive oil
2 cloves garlic, minced
1 shallot, minced
kosher salt and refreshing floor pepper
Guidelines:
Finely shred the brussels sprouts following properly washing. Within a sauté pan, warmth olive oil. Include shallots and sauté over 2 minutes, increase garlic and saute until finally golden. Incorporate brussels sprouts, salt and pepper and sauté upon medium-lower for around 4-5 minutes.
1 lb brussels sprouts (outer leaves eradicated and washed)
1 tbsp much more virgin olive oil
2 cloves garlic, minced
1 shallot, minced
kosher salt and refreshing floor pepper
Guidelines:
Finely shred the brussels sprouts following properly washing. Within a sauté pan, warmth olive oil. Include shallots and sauté over 2 minutes, increase garlic and saute until finally golden. Incorporate brussels sprouts, salt and pepper and sauté upon medium-lower for around 4-5 minutes.