Food recipes
Sautéed Brussels Sprouts
1 lb brussels sprouts (outer leaves eradicated and washed)
1 tbsp much more virgin olive oil
2 cloves garlic, minced
1 shallot, minced
Kosher salt and fresh ground pepper
Directions:
Finely shred the brussels sprouts following properly washing. in a sauté pan, heat olive oil. add shallots and sauté over 2 minutes, add garlic and saute until golden. add brussels sprouts, salt and pepper and sauté on medium-lower for around 4-5 minutes.
1 tbsp much more virgin olive oil
2 cloves garlic, minced
1 shallot, minced
Kosher salt and fresh ground pepper
Directions:
Finely shred the brussels sprouts following properly washing. in a sauté pan, heat olive oil. add shallots and sauté over 2 minutes, add garlic and saute until golden. add brussels sprouts, salt and pepper and sauté on medium-lower for around 4-5 minutes.
Printed from https://recipe.bluelayer.org/recipe/1190/saut-ed-brussels-sprouts