Food recipes
Sweet Potato Soup (World Class)
Sweet Potato Soup (World Class) Ingredients: sweet potato, raw, unprepared water, bottled, generic butter, without salt tomato sauce, canned, no salt added milk, fluid, 1% fat, without added vitamin a and vitamin d sa...
Sweet Potato Soup (World Class)
Ingredients:
sweet potato, raw, unprepared
water, bottled, generic
butter, without salt
tomato sauce, canned, no salt added
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, thyme, dried
nuts, cashew nuts, raw
Directions:
Preheat oven to 375 deg F.
Bake sweet potatoes for 45 minutes or until soft.
Cool potatoes until they can be handled.
Remove skin from potatoes and place potatoes in a large soup pot.
Mash to semi-smooth.
Add remaining ingredients to pot and stir to combine.
Bring mixture to a boil over med/high heat, then reduce heat to a simmer.
Simmer covered for 1 hour.
stirring occasionally.
Cashews should be soft.
if not, simmer for another 15 minutes.
Serve hot.
Ingredients:
sweet potato, raw, unprepared
water, bottled, generic
butter, without salt
tomato sauce, canned, no salt added
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, thyme, dried
nuts, cashew nuts, raw
Directions:
Preheat oven to 375 deg F.
Bake sweet potatoes for 45 minutes or until soft.
Cool potatoes until they can be handled.
Remove skin from potatoes and place potatoes in a large soup pot.
Mash to semi-smooth.
Add remaining ingredients to pot and stir to combine.
Bring mixture to a boil over med/high heat, then reduce heat to a simmer.
Simmer covered for 1 hour.
stirring occasionally.
Cashews should be soft.
if not, simmer for another 15 minutes.
Serve hot.