Food recipes
Extra Extra Rich Brownies
Extra Extra Rich Brownies Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated cocoa, dry powder, unsweetened...
Extra Extra Rich Brownies
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch square baking pan.
In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa.
Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended.
Spread the mixture evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter.
Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready.
When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch square baking pan.
In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa.
Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended.
Spread the mixture evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter.
Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready.
When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.