Food recipes
Smoked Cheddar Cheese Crisps
Smoked Cheddar Cheese Crisps Ingredients: butter, without salt cheese, cheddar wheat flour, white, all-purpose, unenriched spices, pepper, red or cayenne salt, table milk, fluid, 1% fat, without added vitamin a and vi...
Smoked Cheddar Cheese Crisps
Ingredients:
butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Using an electric mixer, beat butter and cheese in medium bowl until well blended.
Mix flour, cayenne and salt; gradually beat dry ingredients into butter alternately with milk (dough will be soft).
Turn dough out into sheet of plastic wrap;shape dough into 8-inch-long log using plastic as aid.
Wrap and refrigerate at least 6 hours.
(Can be prepared 2 days ahead.
).
Preheat oven to 400 degrees.
Unwrap dough and cut log into 1/8 to 1/4-inch-thick slices.
Place 1 inch apart on heavy large cookie sheet.
Bake until golden brown, about 15 minutes.
Transfer to rack and cool 3 minutes;serve warm or cool completely and store in an airtight container.
Ingredients:
butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Using an electric mixer, beat butter and cheese in medium bowl until well blended.
Mix flour, cayenne and salt; gradually beat dry ingredients into butter alternately with milk (dough will be soft).
Turn dough out into sheet of plastic wrap;shape dough into 8-inch-long log using plastic as aid.
Wrap and refrigerate at least 6 hours.
(Can be prepared 2 days ahead.
).
Preheat oven to 400 degrees.
Unwrap dough and cut log into 1/8 to 1/4-inch-thick slices.
Place 1 inch apart on heavy large cookie sheet.
Bake until golden brown, about 15 minutes.
Transfer to rack and cool 3 minutes;serve warm or cool completely and store in an airtight container.