Maple-Pecan Glazed Salmon

Maple-Pecan Glazed Salmon

Ingredients:
syrup, maple, canadian
soy sauce made from soy (tamari)
horseradish, prepared
spices, ginger, ground
fish, salmon, atlantic, wild, raw
nuts, pecans

Directions:
Preheat the over to 450F.
Mix ingredients together the syrup, soy sauce, horseradish and ginger.
Place the salmon, skin side down, in a greased, shallow baking pan.
Pour glaze over fish and top with pecan halves.
Bake for 15- 17 minutes or until the fish flakes easily.