Food recipes
Cinnamon Pecan Crusted Salmon
Cinnamon Pecan Crusted Salmon Ingredients: fish, salmon, atlantic, wild, raw mustard, prepared, yellow nuts, pecans spices, cinnamon, ground oil, olive, salad or cooking Directions: Preheat oven to 400F. Add ground pe...
Cinnamon Pecan Crusted Salmon
Ingredients:
fish, salmon, atlantic, wild, raw
mustard, prepared, yellow
nuts, pecans
spices, cinnamon, ground
oil, olive, salad or cooking
Directions:
Preheat oven to 400F.
Add ground pecans to a large plate and stir in cinnamon.
Brush salmon pieces with BBQ sauce/glaze.
Coat with pecan mixture, pressing so the mixture sticks.
Heat a skillet on medium high heat and add a tablespoon of olive oil.
Brown salmon on each side until pecan crust is golden.
Remove and put on a wire rack placed on a baking sheet.
Bake for 15 minutes, or until salmon flakes with a fork.
Serve with rice or vegetables, or on a salad.
Ingredients:
fish, salmon, atlantic, wild, raw
mustard, prepared, yellow
nuts, pecans
spices, cinnamon, ground
oil, olive, salad or cooking
Directions:
Preheat oven to 400F.
Add ground pecans to a large plate and stir in cinnamon.
Brush salmon pieces with BBQ sauce/glaze.
Coat with pecan mixture, pressing so the mixture sticks.
Heat a skillet on medium high heat and add a tablespoon of olive oil.
Brown salmon on each side until pecan crust is golden.
Remove and put on a wire rack placed on a baking sheet.
Bake for 15 minutes, or until salmon flakes with a fork.
Serve with rice or vegetables, or on a salad.