Warm and Creamy Swiss Cheese Dip With Caraway

Warm and Creamy Swiss Cheese Dip With Caraway

Ingredients:
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
apples, raw, with skin
spices, caraway seed

Directions:
In small bowl, toss cheese and flour.
In small saucepan, heat buttermilk and cider.
Add cheese and caraway seeds.
Stir til melted.
Keep warm while serving.
Serve with chunks of rye bread for dipping.