Food recipes
Caraway Roasted Beets
Caraway Roasted Beets Ingredients: beets, raw spices, caraway seed Directions: Preheat oven to 375F. Wash the beets well and place them on a square of heavy-duty aluminum foil; Sprinkle them with caraway seeds. Fold a...
Caraway Roasted Beets
Ingredients:
beets, raw
spices, caraway seed
Directions:
Preheat oven to 375F.
Wash the beets well and place them on a square of heavy-duty aluminum foil; Sprinkle them with caraway seeds.
Fold and pinch the foil to seal the beets in the packet, put the foil pouch in the oven and bake for 50 minutes.
Remove the packet from the oven, place in sink, and open, (be careful;the juice will stain).
Peel the beets with a small paring knife and cut the beets in quarters.
Dip the beets in the juices from the bottom of the foil packet and sprinkle some caraway seeds from the packet over them, serve hot.
Ingredients:
beets, raw
spices, caraway seed
Directions:
Preheat oven to 375F.
Wash the beets well and place them on a square of heavy-duty aluminum foil; Sprinkle them with caraway seeds.
Fold and pinch the foil to seal the beets in the packet, put the foil pouch in the oven and bake for 50 minutes.
Remove the packet from the oven, place in sink, and open, (be careful;the juice will stain).
Peel the beets with a small paring knife and cut the beets in quarters.
Dip the beets in the juices from the bottom of the foil packet and sprinkle some caraway seeds from the packet over them, serve hot.