Food recipes
Pantry Milk
Pantry Milk Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt oats seeds, flaxseed seeds, sesame seeds, whole, dried seeds, chia seeds, dried water, bottled, generic honey vanilla extract...
Pantry Milk
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oats
seeds, flaxseed
seeds, sesame seeds, whole, dried
seeds, chia seeds, dried
water, bottled, generic
honey
vanilla extract
Directions:
Combine all grains and seeds.
Mixture should yield about one cup.
Cover with water and seal.
Store overnight in the refrigerator or at least 4 hours on the countertop.
Drain the soaked grains and seeds of original water.
Place them in a large bowl and add 3 cups fresh water.
Using a ladle, scoop some of the mixture with some of the water into the juicer.
Repeat until finished.
If you prefer, you can run the milk through again for a thinner mixture.
If using a blender, blend drained mixture with 3 cups fresh water until smooth.
Use a strainer over a large bowl to strain out the remaining grains and seeds.
Stir in agave and vanilla.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oats
seeds, flaxseed
seeds, sesame seeds, whole, dried
seeds, chia seeds, dried
water, bottled, generic
honey
vanilla extract
Directions:
Combine all grains and seeds.
Mixture should yield about one cup.
Cover with water and seal.
Store overnight in the refrigerator or at least 4 hours on the countertop.
Drain the soaked grains and seeds of original water.
Place them in a large bowl and add 3 cups fresh water.
Using a ladle, scoop some of the mixture with some of the water into the juicer.
Repeat until finished.
If you prefer, you can run the milk through again for a thinner mixture.
If using a blender, blend drained mixture with 3 cups fresh water until smooth.
Use a strainer over a large bowl to strain out the remaining grains and seeds.
Stir in agave and vanilla.