Food recipes
Raisin Cake From the Pantry
Raisin Cake From the Pantry Ingredients: raisins, seeded sugars, brown milk, fluid, 1% fat, without added vitamin a and vitamin d shortening, vegetable, household, composite spices, ginger, ground wheat flour, white,...
Raisin Cake From the Pantry
Ingredients:
raisins, seeded
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
Directions:
Combine the raisins with sugar, water, shortening and spices and simmer for a minute.
Cool to room temperature.
Preheat the oven to 300F (150C).
Lightly grease a 9 inch square baking pan.
Combine cooled raisin mixture with flour and nuts.
Transfer to baking pan and bake 1 hour or until a toothpick when inserted in the center comes out dry.
Cool in pan and cut into squares.
Ingredients:
raisins, seeded
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
Directions:
Combine the raisins with sugar, water, shortening and spices and simmer for a minute.
Cool to room temperature.
Preheat the oven to 300F (150C).
Lightly grease a 9 inch square baking pan.
Combine cooled raisin mixture with flour and nuts.
Transfer to baking pan and bake 1 hour or until a toothpick when inserted in the center comes out dry.
Cool in pan and cut into squares.