Food recipes
From the Pantry: Chocolate, Peanut Butter and Corn Chip Chow
From the Pantry: Chocolate, Peanut Butter and Corn Chip Chow Ingredients: spartan, real semi-sweet chocolate baking chips, peanut butter, smooth style, without salt butter, without salt cocoa, dry powder, unsweetened...
From the Pantry: Chocolate, Peanut Butter and Corn Chip Chow
Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
butter, without salt
cocoa, dry powder, unsweetened
salt, table
corn, sweet, white, raw
sugars, granulated
Directions:
Combine the chocolate chips, peanut butter, butter, cocoa powder and salt in a microwave-safe medium bowl.
Microwave in 30-second increments, stirring in between, until smooth.
Put the corn chips in a large bowl, pour in the melted chocolate mixture and stir until evenly coated.
Allow the mixture to cool slightly, then transfer to a large brown paper bag or resealable plastic bag.
Add the confectioners' sugar, tightly seal the bag and toss to coat well.
Store in an airtight container for up to 3 days.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
butter, without salt
cocoa, dry powder, unsweetened
salt, table
corn, sweet, white, raw
sugars, granulated
Directions:
Combine the chocolate chips, peanut butter, butter, cocoa powder and salt in a microwave-safe medium bowl.
Microwave in 30-second increments, stirring in between, until smooth.
Put the corn chips in a large bowl, pour in the melted chocolate mixture and stir until evenly coated.
Allow the mixture to cool slightly, then transfer to a large brown paper bag or resealable plastic bag.
Add the confectioners' sugar, tightly seal the bag and toss to coat well.
Store in an airtight container for up to 3 days.