Food recipes

Cooking Dried Apricots

Cooking Dried Apricots

Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic

Directions:
Boil water in a small saucepan.
Add dried apricots.
Bring to a boil, turn to a simmer for 10 minutes.
Puree to desired consistency, using liquid to make smooth.
Mash with a food mill to remove skin.
When serving add water to desired consistency.
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