Tender Carrots With Apricots

Tender Carrots With Apricots

Ingredients:
apricots, dried, sulfured, uncooked
carrots, raw
water, bottled, generic
butter, without salt
sugars, granulated
parsley, fresh

Directions:
Cover apricots with hot water in a bowl and soak 1 1/2 hours.
Drain and pat dry.
Cut apricots into thin strips.
Combine next 4 ingredients in a heavy nonstick pan over medium heat.
Cover tightly, reduce heat to low and cook 12-15 minutes, or until carrots are just tender.
Add apricots and return to heat 1-2 minutes.
Serve carrots sprinkled with parsley if desired.