Food recipes
Thai Congee (Kao Tome) Vegetarian
Thai Congee (Kao Tome) Vegetarian Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic Directions: Combine ingredients for the congee in a saucepan, bring to a boil. R...
Thai Congee (Kao Tome) Vegetarian
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
Directions:
Combine ingredients for the congee in a saucepan, bring to a boil.
Reduce heat and simmer for about 2 hours.
Or use leftover rice with about twice as much liquid as rice.
Simmer until the porridge has a smooth consistence.
Pour into soup bowls.
Top with your choice of toppings and condiments.
If serving a large group, a larger choice than 2 or 3 toppings might be served.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
Directions:
Combine ingredients for the congee in a saucepan, bring to a boil.
Reduce heat and simmer for about 2 hours.
Or use leftover rice with about twice as much liquid as rice.
Simmer until the porridge has a smooth consistence.
Pour into soup bowls.
Top with your choice of toppings and condiments.
If serving a large group, a larger choice than 2 or 3 toppings might be served.