Food recipes
Slow Cooker Congee
Slow Cooker Congee Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic soup, chicken broth or bouillon, dry salt, table Directions: This is a recipe for very basic co...
Slow Cooker Congee
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
salt, table
Directions:
This is a recipe for very basic congee, but it is incredibly easy to customize and make a balanced meal.
Simply add in your favorite chopped vegetables or meat a few minutes before serving.
You can either use leftover meat thats cooked, or cook it in the congee for at least 15 minutes before serving.
Be sure to use your favorite broth for this recipeit brings most of the flavor to this dish.
Rinse the rice well to clean it off.
Combine the rice, water, broth and salt in a slow cooker.
Cook on low for 10-12 hours, or until the rice has fallen apart and is soft in the broth.
Ladle into bowls and garnish as you wish.
Garnish with any choice of scallions, peanuts, hot sauce or cilantro.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
salt, table
Directions:
This is a recipe for very basic congee, but it is incredibly easy to customize and make a balanced meal.
Simply add in your favorite chopped vegetables or meat a few minutes before serving.
You can either use leftover meat thats cooked, or cook it in the congee for at least 15 minutes before serving.
Be sure to use your favorite broth for this recipeit brings most of the flavor to this dish.
Rinse the rice well to clean it off.
Combine the rice, water, broth and salt in a slow cooker.
Cook on low for 10-12 hours, or until the rice has fallen apart and is soft in the broth.
Ladle into bowls and garnish as you wish.
Garnish with any choice of scallions, peanuts, hot sauce or cilantro.