Food recipes
Thai Chicken and Rice Soup - Kao Tom Gai
Thai Chicken and Rice Soup - Kao Tom Gai Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic salt, table chicken, broiler or fryers, breast, skinless, boneless, meat...
Thai Chicken and Rice Soup - Kao Tom Gai
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lime juice, raw
oil, olive, salad or cooking
onions, raw
spices, garlic powder
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
celery, raw
spices, coriander seed
Directions:
In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft.
Marinate chicken in lime juice/salt for about 5 minutes.
In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken.
Cook, stirring for 10 minutes or so.
In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro.
Serve.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lime juice, raw
oil, olive, salad or cooking
onions, raw
spices, garlic powder
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
celery, raw
spices, coriander seed
Directions:
In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft.
Marinate chicken in lime juice/salt for about 5 minutes.
In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken.
Cook, stirring for 10 minutes or so.
In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro.
Serve.