Food recipes
Chicken and Oyster Casserole
Chicken and Oyster Casserole Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black water, bottled, generic cr...
Chicken and Oyster Casserole
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
water, bottled, generic
cream, whipped, cream topping, pressurized
butter, without salt
sauce, oyster, ready-to-serve
Directions:
Preheat oven to 350F and butter a casserole dish.
Dredge chicken with flour, salt and pepper; place in prepared baking dish.
Pour boiling water over top, cover and bake until tender, about an hour.
Remove from oven, add cream, butter and oysters.
Cover, return to oven and cook for an additional ten minutes or until edges of the oysters curl.
Serve at once with hot biscuits.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
water, bottled, generic
cream, whipped, cream topping, pressurized
butter, without salt
sauce, oyster, ready-to-serve
Directions:
Preheat oven to 350F and butter a casserole dish.
Dredge chicken with flour, salt and pepper; place in prepared baking dish.
Pour boiling water over top, cover and bake until tender, about an hour.
Remove from oven, add cream, butter and oysters.
Cover, return to oven and cook for an additional ten minutes or until edges of the oysters curl.
Serve at once with hot biscuits.