Food recipes
Homemade Spring Roll Wrappers
Homemade Spring Roll Wrappers Ingredients: wheat flour, white, all-purpose, unenriched salt, table water, bottled, generic Directions: Sift the flour into a mixing bowl and add salt. Mix. Add water little by little. U...
Homemade Spring Roll Wrappers
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
Directions:
Sift the flour into a mixing bowl and add salt.
Mix.
Add water little by little.
Use more water necessary.
Mix thoroughly to make a thin batter.
Cover and let rest about 30 minutes.
Next spray a non-stick pan with cooking spray or butter and heat on medium low heat.
After one or two minutes turn the heat down to low and drop 1 1/2 tablespoons of the batter onto the middle of the pan.
Quickly spread the batter with a spoon into a thin wrapper about 6 inches in diameter.
Cook until the wrapper is dry and starts to shrink from the the sides of the pan.
Remove the completed wrapper to a plate.
Repeat this procedure until all the batter is used.
Then use these to prepare your favorite spring roll recipe.
Enjoy.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
Directions:
Sift the flour into a mixing bowl and add salt.
Mix.
Add water little by little.
Use more water necessary.
Mix thoroughly to make a thin batter.
Cover and let rest about 30 minutes.
Next spray a non-stick pan with cooking spray or butter and heat on medium low heat.
After one or two minutes turn the heat down to low and drop 1 1/2 tablespoons of the batter onto the middle of the pan.
Quickly spread the batter with a spoon into a thin wrapper about 6 inches in diameter.
Cook until the wrapper is dry and starts to shrink from the the sides of the pan.
Remove the completed wrapper to a plate.
Repeat this procedure until all the batter is used.
Then use these to prepare your favorite spring roll recipe.
Enjoy.