Food recipes
Peanut Butter Cups
Peanut Butter Cups Ingredients: spartan, real semi-sweet chocolate baking chips, peanut butter, smooth style, without salt sugars, powdered Directions: Temper the chocolate (see the note in the short description). Thi...
Peanut Butter Cups
Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
sugars, powdered
Directions:
Temper the chocolate (see the note in the short description).
This can be done by hand, or with a tempering unit.
The tempering unit is MUCH easier.
With a hand mixer, beat peanut butter and powdered sugar together, until combined and fluffy.
You can use foil cupcake wrappers, or silicone, of any size.
(I have a grande size featured in the picture.)
Fill wrappers 1/2 way with chocolate.
Using a brush (or fingers), make sure the sides of the cupcake wrappers are completely covered with chocolate.
Pipe in peanut butter mixture, filling cups 2/3 full.
Cover with tempered chocolate, making sure to cover all the peanut butter.
Refrigerate for 25 minutes.
Enjoy!
Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
sugars, powdered
Directions:
Temper the chocolate (see the note in the short description).
This can be done by hand, or with a tempering unit.
The tempering unit is MUCH easier.
With a hand mixer, beat peanut butter and powdered sugar together, until combined and fluffy.
You can use foil cupcake wrappers, or silicone, of any size.
(I have a grande size featured in the picture.)
Fill wrappers 1/2 way with chocolate.
Using a brush (or fingers), make sure the sides of the cupcake wrappers are completely covered with chocolate.
Pipe in peanut butter mixture, filling cups 2/3 full.
Cover with tempered chocolate, making sure to cover all the peanut butter.
Refrigerate for 25 minutes.
Enjoy!