Food recipes
Plum Preserves
Plum Preserves
Ingredients:
plums, raw
sugars, granulated
water, bottled, generic
Directions:
Combine all ingredients in a large saucepot.
Bring to a boil, stirring until sugar dissolves.
Cook rapidly almost to gelling point.
As mixture thickens, stir frequently to prevent sticking.
Ladle into hot jars, leaving 1/4 inch head space.
Adjust two-piece lid caps.
Process 15 minutes in a boiling water canner.
Ingredients:
plums, raw
sugars, granulated
water, bottled, generic
Directions:
Combine all ingredients in a large saucepot.
Bring to a boil, stirring until sugar dissolves.
Cook rapidly almost to gelling point.
As mixture thickens, stir frequently to prevent sticking.
Ladle into hot jars, leaving 1/4 inch head space.
Adjust two-piece lid caps.
Process 15 minutes in a boiling water canner.
Printed from https://recipe.bluelayer.org/recipe/11388/plum-preserves