Food recipes
Feta Cheese and Olive Bread
Feta Cheese and Olive Bread Ingredients: milk, buttermilk, fluid, cultured, lowfat cheese, feta oil, olive, salad or cooking sugars, granulated salt, table wheat flours, bread, unenriched wheat flours, bread, unenrich...
Feta Cheese and Olive Bread
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
cheese, feta
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
oil, olive, salad or cooking
Directions:
Heat buttermilk for 30 seconds in the microwave on HIGH.
Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
Cycle: Basic or Nut, Loaf Size: 1.5 lb.
After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
Add the olives at the add-in beep.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
cheese, feta
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
oil, olive, salad or cooking
Directions:
Heat buttermilk for 30 seconds in the microwave on HIGH.
Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
Cycle: Basic or Nut, Loaf Size: 1.5 lb.
After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
Add the olives at the add-in beep.