Lentils with Sun-Dried Tomatoes and Feta

Lentils with Sun-Dried Tomatoes and Feta

Ingredients:
lentils, raw
tomatoes, sun-dried
oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, red wine
spices, thyme, dried
cheese, feta

Directions:
In large pot of water, add 1 teaspoon salt and lentils.
Bring to a boil.
Reduce heat and simmer 20 minutes.
Meanwhile, in small bowl, whisk together remaining ingredients, except feta cheese.
Drain and rinse lentils.
Place in serving bowl.
Add dressing and toss gently.
Add feta and toss gently again.
Serve.