Food recipes
Philippine Grilled Pork Tenderloin
Philippine Grilled Pork Tenderloin Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw vinegar, distilled soy sauce made from soy (tamari) spices, garlic powder spices, pepper, black spices, pepper, r...
Philippine Grilled Pork Tenderloin
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, distilled
soy sauce made from soy (tamari)
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Cut the pork into 1/2 inch thick medallions.
You should have about 12 slices.
Mix together the vinegar, soy sauce, garlic and pepper.
Add the pork slices and let marinade 4 to 5 hours (or overnight) in the refrigerator, turning occasionally.
Preheat the broiler.
Broil the medallions 7 minutes on each side about 4 inces from the flame.
(These are also delicious on a grill; cook over a medium fire 5 minutes on each side, then 10 minutes covered.
).
While the pork is cooking, bring the marinade to a boil in a small saucepan, add the hot pepper flakes, then reduce by one quarter.
Strain and serve as a dipping sauce with the meat.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, distilled
soy sauce made from soy (tamari)
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Cut the pork into 1/2 inch thick medallions.
You should have about 12 slices.
Mix together the vinegar, soy sauce, garlic and pepper.
Add the pork slices and let marinade 4 to 5 hours (or overnight) in the refrigerator, turning occasionally.
Preheat the broiler.
Broil the medallions 7 minutes on each side about 4 inces from the flame.
(These are also delicious on a grill; cook over a medium fire 5 minutes on each side, then 10 minutes covered.
).
While the pork is cooking, bring the marinade to a boil in a small saucepan, add the hot pepper flakes, then reduce by one quarter.
Strain and serve as a dipping sauce with the meat.