Food recipes
Grilled Pork Tenderloin with Molasses and Mustard
Grilled Pork Tenderloin with Molasses and Mustard
Ingredients:
Molasses
Cider vinegar
Prepared mustard
Pork tenderloin
Directions:
1. Whisk molasses, 2 tablespoons vinegar, and both mustards in small bowl to blend.
2. Place pork in heavy-duty resealable plastic bag.
3. Pour marinade over.
4. Seal tightly and refrigerate 4 hours.
5. Prepare barbecue (medium-high heat).
6. Drain marinade into heavy small saucepan.
7. Sprinkle pork with salt and pepper.
8. Grill pork until thermometer inserted into center registers 145°F, turning occasionally with tongs, about 20 minutes. Transfer pork to serving platter; let rest 5 minutes.
9. Meanwhile, add 1 tablespoon vinegar to pan with marinade and boil until thickened to sauce consistency, about 1 minute. Cut pork crosswise on slight diagonal into 1/2-inch-thick slices.
10. Arrange pork slices on platter; drizzle sauce over.
Ingredients:
Molasses
Cider vinegar
Prepared mustard
Pork tenderloin
Directions:
1. Whisk molasses, 2 tablespoons vinegar, and both mustards in small bowl to blend.
2. Place pork in heavy-duty resealable plastic bag.
3. Pour marinade over.
4. Seal tightly and refrigerate 4 hours.
5. Prepare barbecue (medium-high heat).
6. Drain marinade into heavy small saucepan.
7. Sprinkle pork with salt and pepper.
8. Grill pork until thermometer inserted into center registers 145°F, turning occasionally with tongs, about 20 minutes. Transfer pork to serving platter; let rest 5 minutes.
9. Meanwhile, add 1 tablespoon vinegar to pan with marinade and boil until thickened to sauce consistency, about 1 minute. Cut pork crosswise on slight diagonal into 1/2-inch-thick slices.
10. Arrange pork slices on platter; drizzle sauce over.
Printed from https://recipe.bluelayer.org/recipe/13315/grilled-pork-tenderloin-with-molasses-and-mustard