Food recipes
Cheesy Cracker Pretzels
Cheesy Cracker Pretzels Ingredients: wheat flour, white, all-purpose, unenriched cheese, parmesan, hard salt, table butter, without salt cheese, cheddar water, bottled, generic Directions: Preheat oven to 425 degrees....
Cheesy Cracker Pretzels
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
salt, table
butter, without salt
cheese, cheddar
water, bottled, generic
Directions:
Preheat oven to 425 degrees.
Combine flour, Parmesan, salt.
Using a pastry cutter (or a fork) cut in the butter until mixture has become fine crumbs.
Gently fold in cheddar until thoroughly combined.
Add water 1 tbsp at a time (mixing in between) until mixture forms a ball easily.
Roll mixture into a ball and cut in half.
Cut each half into 12 pieces and then roll each piece into a long string and make into your desired shape.
Bake for 8-10 minutes or until golden on top.
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
salt, table
butter, without salt
cheese, cheddar
water, bottled, generic
Directions:
Preheat oven to 425 degrees.
Combine flour, Parmesan, salt.
Using a pastry cutter (or a fork) cut in the butter until mixture has become fine crumbs.
Gently fold in cheddar until thoroughly combined.
Add water 1 tbsp at a time (mixing in between) until mixture forms a ball easily.
Roll mixture into a ball and cut in half.
Cut each half into 12 pieces and then roll each piece into a long string and make into your desired shape.
Bake for 8-10 minutes or until golden on top.