Food recipes
Monkey Mix
Monkey Mix Ingredients: spartan, real semi-sweet chocolate baking chips, peanut butter, smooth style, without salt butter, without salt vanilla extract cereals, oats, regular and quick, unenriched, cooked with water (...
Monkey Mix
Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
butter, without salt
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, powdered
Directions:
1.
Into large bowl, measure cereal; set aside.
2.
In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter.
Microwave uncovered on High 1 minute; stir.
Microwave about 30 seconds longer or until mixture can be stirred smooth.
Stir in vanilla.
Pour mixture over cereal, stirring until evenly coated.
Pour into 2-gallon resealable food-storage plastic bag.
3.
Add powdered sugar.
Seal bag; shake until well coated.
Spread on waxed paper to cool.
Store in airtight container in refrigerator.
Stove-Top Directions:
Into large bowl, measure cereal; set aside.
In 1-quart saucepan, heat chocolate chips, peanut butter and butter over low heat, stirring frequently, until melted.
Remove from heat; stir in vanilla.
Pour mixture over cereal, stirring until evenly coated.
Pour into 2-gallon resealable food-storage plastic bag.
Add powdered sugar.
Seal bag; shake until well coated.
Spread on waxed paper to cool.
Store in airtight container in refrigerator.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
butter, without salt
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, powdered
Directions:
1.
Into large bowl, measure cereal; set aside.
2.
In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter.
Microwave uncovered on High 1 minute; stir.
Microwave about 30 seconds longer or until mixture can be stirred smooth.
Stir in vanilla.
Pour mixture over cereal, stirring until evenly coated.
Pour into 2-gallon resealable food-storage plastic bag.
3.
Add powdered sugar.
Seal bag; shake until well coated.
Spread on waxed paper to cool.
Store in airtight container in refrigerator.
Stove-Top Directions:
Into large bowl, measure cereal; set aside.
In 1-quart saucepan, heat chocolate chips, peanut butter and butter over low heat, stirring frequently, until melted.
Remove from heat; stir in vanilla.
Pour mixture over cereal, stirring until evenly coated.
Pour into 2-gallon resealable food-storage plastic bag.
Add powdered sugar.
Seal bag; shake until well coated.
Spread on waxed paper to cool.
Store in airtight container in refrigerator.