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Monkey Bread

Monkey Bread Ingredients: martha white foods, martha white's buttermilk biscuit mix, dry sugars, granulated spices, cinnamon, ground margarine, regular, 80% fat, composite, stick, without salt sugars, brown nuts, waln...

Monkey Bread

Ingredients:
martha white foods, martha white's buttermilk biscuit mix, dry
sugars, granulated
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
nuts, walnuts, english
raisins, seeded

Directions:
Preheat oven to 350 degrees (175 C.).
Grease one 9 or 10 inch tube pan.
Mix white sugar and cinnamon in a plastic bag.
Cut biscuits into quarters.
Shake 6 to 8 biscuit pieces in the sugar cinnamon mix.
Arrange pieces in the bottom of the prepared pan.
Continue until all biscuits are coated and placed in pan.
If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat.
Boil for 1 minute.
Pour over the biscuits.
Bake at 350 degrees (175 C.) for 35 minutes.
Let bread cool in pan for 10 minutes, then turn out onto a plate.
Do not cut!
The bread just pulls apart.