Food recipes
Monkey Bread Recipe by Pillsbury
Monkey Bread Recipe by Pillsbury Ingredients: sugars, granulated spices, cinnamon, ground milk, buttermilk, fluid, cultured, lowfat butter, without salt sugars, brown Directions: GREASE or spray 12-cup Bundt cake pan....
Monkey Bread Recipe by Pillsbury
Ingredients:
sugars, granulated
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
Directions:
GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag.
Cut each biscuit into quarters.
Shake quarters in bag to coat; place in pan.
Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown.
Cool 5 to 10 minutes.
Turn pan upside down onto serving plate.
Serve warm.
(12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!
Ingredients:
sugars, granulated
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
Directions:
GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag.
Cut each biscuit into quarters.
Shake quarters in bag to coat; place in pan.
Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown.
Cool 5 to 10 minutes.
Turn pan upside down onto serving plate.
Serve warm.
(12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!