Food recipes
Lemon Granita
Lemon Granita Ingredients: water, bottled, generic sugars, granulated lemon juice, raw Directions: Pour the water and sugar into a small saucepan, and bring to a boil. Boil until the sugar is completely dissolved. Rem...
Lemon Granita
Ingredients:
water, bottled, generic
sugars, granulated
lemon juice, raw
Directions:
Pour the water and sugar into a small saucepan, and bring to a boil.
Boil until the sugar is completely dissolved.
Remove from heat, and stir in the lemon juice.
Let cool slightly.
Pour into twelve 8-ounce plastic or paper cups, and freeze overnight or until solid.
For a granular ice another option is to put the lemon mixture in a wide ceramic baking pan and set it in the freezer, scraping and mixing it every half hour as it solidifies.
When all the liquid has solidified into loose crystals it is ready to serve.
Spoon into decorative glasses.
Ingredients:
water, bottled, generic
sugars, granulated
lemon juice, raw
Directions:
Pour the water and sugar into a small saucepan, and bring to a boil.
Boil until the sugar is completely dissolved.
Remove from heat, and stir in the lemon juice.
Let cool slightly.
Pour into twelve 8-ounce plastic or paper cups, and freeze overnight or until solid.
For a granular ice another option is to put the lemon mixture in a wide ceramic baking pan and set it in the freezer, scraping and mixing it every half hour as it solidifies.
When all the liquid has solidified into loose crystals it is ready to serve.
Spoon into decorative glasses.